Overview
Animal production
The program aims to deliver the knowledge and skills required for the animal or poultry production program graduates, including genetics, biochemistry, animal health, diseases, economics, handling, animal products preparation, and agricultural mechanization. The program combines specialized sciences in animal husbandry, physiology, nutrition, and production systems that are necessary to meet the graduates of this program.
Organizational structure of the Animal and Poultry Production program
Introductory guide to the Animal and Poultry Production program
Executive and administrative team of the Animal and Poultry Production program
Decision to approve the development of success rates
Animal and Poultry Production brochure - 22-23
Specifications of Animal and Poultry Production program graduates
Success indicators of the Animal and Poultry Production program
College council approval of the success rate tracking report
Enhancement and development plan 3
Fisheries wealth program
This program targets to educate a group of the knowledge and skills required for the Fisheries program graduate. The genetics sciences, Biochemistry, fish health and diseases, and economics, in addition to, animal products equipment and agricultural mechanization, are mandatory guidelines for a qualified program. Next to specialized sciences in the fish production branch, Physiology, feeding, production, and catching different systems.
Mission
The Fish Resources Program stresses offering unique education and learning chances to prepare and graduate professionals who can compete and contribute to developing the Fish Resources sector and focus on society and surrounding environmental problems to attain sustainable development. Moreover, focus on professional morals and preserving our identity.
Goals:
Supporting the students with basic skills to improve management systems at fish farms relying on the latest scientific and technological basics to develop fish products' quantity and quality.
- Enrich students with fundamental concepts and skills to enhance sustainable fish production to greaten production.
- Introduce students to fisheries issues and how to solve them for a positive change along local, national, and international levels.
- Fulfill the students with the required information to identify food needs and install fish supplements using matching methods and techniques.
- Prepare and present students to execute sustainable administration practices to enhance fish product quality.
- Develop students’ skills to promote marketing strategies for fish products.
- Train the students to develop their professional performance in fish production relying on professional and moral scientific fundamentals.
Animal Production and Fisheries Wealth Department
Brochure guide for the Fisheries program
Guide for the Fisheries program
Enhancement and development plan for the Fisheries program
Development of Fisheries program success rates
Number of Fisheries students from 2019 to 2023
Distinctive features of the program
Specifications of Fisheries program graduates
Team for preparing the old study
Enhancement and development plan for the Fisheries program