Overview
The program includes intellectual, professional, and practical skills in the safe food production field. It combines two main specialties:
- Food production
- Diary technology
The program is based on the basic sciences of agriculture. In addition to the sciences of microbiology, chemistry, human nutrition, and engineering.
Mission
The Food Science and Technology program stresses offering unique education and learning chances to prepare and graduate agricultural professionals who can compete and contribute to developing the Food Science and Technology sector and focus on society and surrounding environmental problems to attain sustainable development. Moreover, focus on professional morals and preserving our identity.
Goals
Support the community with a specialized Agriculture Engineer in the Food Science and Technology program able to manage and supervise production lines of food in food and dietary factories.
- Enrich the graduate with the knowledge, concepts, and developed skills to enable him\her to commit to safety, quality, and specifications guidelines.
- Prepare a graduate can use devices analyzing and checking methods to find out food pollution and achieve safe food production.
- Prepare a graduate can keep pace with advancements within the latest and vital technological applications in the Food Science and Technology field in the frame of the country’s sustainable development.
- Promote graduates’ skills to take advantage of food production wastes to preserve society from pollution.
Specifications of Food Science and Technology graduates
Success indicators of the Food Science and Technology program
Development and enhancement plan
Introductory guide to the Food Science and Technology program
Executive and administrative team of the Food Science and Technology program
Matrix of consistency between graduate specifications and program objectives
Introductory brochure for the Food Science and Technology program
Introductory brochure No. 2 for the Food Science and Technology program